Pike more than 30 inches long favor water temperatures from 50 to 55 degrees, while muskies prefer temperatures of 67 to 72 degrees.  

Gremlin Recipe

April 25, 2012 | Categories: Fun Stuff

It’s time to spice things up. Try this Cajun recipe out next time you have a good bass outing.

Grilled Cajun Bass Recipe

Ingredients  •2 pounds of bass fillets  •1/4 cup melted butter salt and pepper to taste   •1/2 tsp. Cajun spice  •1/4 tsp. onion salt •1/4 tsp. paprika  •1/4 tsp. garlic salt

Instructions Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil. (Do not overlap the bass fillets) Baste bass fillets with butter. Sprinkle remaining ingredients evenly over fillets. Wrap heavy-duty aluminum foil around the bass, making a sealed cooking bag. Make sure to seal tightly so no steam escapes. Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution when opening foil.