Clam chowder is for fancy restaurant bowls. I prefer Northern Pike Chowder. Try it. You’ll like it.
5 good sized potatoes, peeled and diced
3 good sized onions, peeled and diced
1 good sized northern pike, cubed and deboned
1 large can Carnation milk
1/3 – 1/2 lb. butter
Salt and pepper
Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
