04/21/2014 Rhinelander - Fishermen in northern Wisconsin can keep largemouth bass this season. This is the first time in 22 years fishermen won't have to release the fish.

Gremlin Recipe

January 11, 2012 | Categories: Fun Stuff

Clam chowder is for fancy restaurant bowls. I prefer Northern Pike Chowder. Try it. You’ll like it.

5 good sized potatoes, peeled and diced

3 good sized onions, peeled and diced

1 good sized northern pike, cubed and deboned

1 large can Carnation milk

1/3 – 1/2 lb. butter

Salt and pepper

Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.