Gremlin Recipe

February 16, 2012 | Categories: Fun Stuff

Once you’re finished setting up camp, here’s a delicious largemouth bass recipe to cook up for the group.

Campfire Bass

Salt and pepper, to taste

Vegetable oil

2 c. all purpose flour

1 c. cornmeal

1 freezer storage bag

1 c.milk

8 Largemouth bass fillets (as fresh as fresh can be)

Combine all dry ingredients in the freezer bag and just shake the tar out of it. Soak the bass fillets in a bowl of milk for 1 or 2 minutes.

One at a time, put the fillets in the freezer bag and shake thoroughly.

Take two of the fillets and place them in a frying pan coated with vegetable oil. Fry to a lovely golden brown.