Once you’re finished setting up camp, here’s a delicious largemouth bass recipe to cook up for the group.
Campfire Bass
Salt and pepper, to taste
Vegetable oil
2 c. all purpose flour
1 c. cornmeal
1 freezer storage bag
1 c.milk
8 Largemouth bass fillets (as fresh as fresh can be)
Combine all dry ingredients in the freezer bag and just shake the tar out of it. Soak the bass fillets in a bowl of milk for 1 or 2 minutes.
One at a time, put the fillets in the freezer bag and shake thoroughly.
Take two of the fillets and place them in a frying pan coated with vegetable oil. Fry to a lovely golden brown.
