Need to cook up your crappie catch after a day of fishing? Here’s a great recipe with one of my favorite cooking techniques, crushing crackers in a Ziploc bag.
Tasty Crappie Recipe
Typical egg and milk to dip the fillets in to get the rest of the mixture to stick
Crush 1 sleeve of Saltine crackers in a large Ziploc bag.
Add 1/8th to 1/4th teaspoon garlic powder and shake. (Not garlic salt as the saltines have plenty)
Melt butter in frying pan, dip fillets in milk/egg mixture and put in baggie.
Shake until coated with the cracker/garlic mixture and place in hot frying pan.
Fry for 5 min. per side or longer if you like it crispy!