Gremlin Recipe

January 18, 2012 | Categories: Fun Stuff

Here’s a recipe I like to use for walleye or perch. I think you’ll like it, too. I really do.

Dill weed

Garlic salt

White pepper

Sweet basil

Lemon juice

Parmesan cheese

Italian style bread crumbs

Melted butter

Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.